Join us down on the farm for a one-of-a-kind experience!
Mother's Day brunch
at Bee Heaven Farm
Sunday, May 10th, 2009
11:00am
featuring 100% locally-grown (except-oil, flour, salt,
pepper), organic produce from Bee Heaven Farm and our
Redland Organics farm partners (some items are not
certified, but are pesticide-free). Mise en
Place chefs Adri Garcia and Rachel O'Kaine will prepare
the sumptuous feast.
SOLD OUT
~~~ * ~~~
Bread Basket
Fruits of Summer Mini Scones
First Course
Trio of Beets: Roasted Beet and Potato Herb Salad & Goat
Farmer Cheese /Pickled Beet and Micro Greens/ Bee Heaven Red
Beet and Carrot Mostarda served with a Feta-Style Goat
Cheese
Second Course
Bee Heaven Farm Shirred Eggs and Dried Heirloom Tomato
Sauce with Sauteed Lacinato Kale and Rainbow Chard
Third Course
Bread Pudding à la Bee Heaven Fruit served with Creamed
Allspice Honey
Intermezzo
Lemongrass Mint Sorbet
Fourth Course
Frozen Mamey Soufflé with Spiced Shortbread, served with
a Bee Heaven Honey Chantilly Crème
Beverages
'Grapes of Kath' Antidesma wine from BHF's 2008
harvest
Tropical Fruit Melange Iced tea
*Menu items may change based on crop availability
~~~ * ~~~
Cost: Adults $60; Children 6-12 $18;
Children 3-5 $5; 2 and under free
Please reserve early - Attendance limited to 60
Proceeds help support our farm internship program
We hope you and your family join us for this amazing
locavore feast!
Online reservations and payment required by May 4th.
SOLD OUT
Directions to the farm will be provided with your
confirmation, so please be sure to print it out!
